Grilled Salmon

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Salmon is a good source of protein and essential fatty acids. Our spices transformed this tender piece of fish into a rich explosion of flavours. We prepared our Grilled Salmon with our Pride of India Fish Spice, Sea Salt and Black Pepper.

Serves 4. 
Grilled Salmon


  • 500g salmon, skin-on
  • 5 tbsp olive oil
  • juice of 1 lemon
  • 1 lemon, sliced
  • 6 tsp Pride of India Fish Spice
  • Pride of India Sea Salt
  • Pride of India Black Pepper
  • chopped fresh rosemary, for garnishing


  • Pat the salmon dry. Brush salmon with a little olive oil & season with Pride of India Fish Spice and lemon juice. Set aside.
  • Heat the remaining olive oil in a grill pan, on medium heat.
  • Add salmon to pan and grill until cooked through on both sides.
  • Once cooked, season with Pride of India Sea Salt and Pride of India Black Pepper.
  • Top salmon with sliced lemons and garnish with fresh rosemary.
  • Serve with herb roasted potatoes, grilled vegetables, noodles or salads.

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