Chickpea Tacos

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Not only are tacos healthy, but you can prepare a range of delicious fillings. Ideal for a meat-free, plant-based or vegan diet.
Our Chickpea Tacos were prepared with our Pride of India Mild Vegetable Curry and HomeStyle Chickpeas.

Serves 4.
Chick Pea Tacos


Substitute our HomeStyle Chickpeas with our HomeStyle range of legumes & soya.


  • 3 tbsp oil
  • 1 onion, finely sliced
  • 3 tsp Pride of India Mild Vegetable Curry
  • 150g HomeStyle Chickpeas, boiled
  • lettuce, finely chopped for garnishing
  • grated cheese, for garnishing
  • 8 tortilla tacos (soft or hard)
  • salt
  • water


  • Soak HomeStyle Chickpeas overnight or for a few hours. Add water to cover and boil until tender.
  • Heat oil in a pot. Sauté onion until golden brown.
  • Add Pride of India Mild Vegetable Curry Spice and fry for approximately 1 minute. Add a little water, if necessary.
  • Add the boiled HomeStyle Chickpeas and cook for approximately 5 minutes.
  • Season with salt. Add a little water. Let the chickpeas cook for another 7 minutes. Reduce the water until you have achieved your desired consistency.
  • Lightly toast your tortillas for about 10-15 seconds (only if using the soft tacos).
  • Add your chickpea filling and garnish with lettuce & grated cheese.
  • Enjoy with sides of veggie sticks, fruit sticks, guacamole, salsa, dips or side salads.

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