Roast Leg of Lamb

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Our succulent & tender leg of lamb was prepared and slow roasted with our Pride of India Spices & Herbs: Paprika Powder, Cinnamon Powder, Onion Powder, Peri-Peri-Powder, Sea Salt, Rosemary, Ginger Powder, Garlic Powder, Clove Powder & Lemon Pepper Seasoning

Serves 6.
Roast Leg of Lamb


  • 1 leg of lamb, bone-in
  • ½ cup olive oil
  • 3 tbsp honey
  • juice of ½ fresh lemon
  • 1.5 tsp Pride of India Paprika Powder
  • ½ tsp Pride of India Peri-Peri-Powder
  • ¾ tsp Pride of India Cinnamon Powder
  • 2 tsp Pride of India Onion Powder
  • ¾ tsp Pride of India Ginger Powder
  • ½ tsp Pride of India Garlic Powder
  • ¼ tsp Pride of India Clove Powder
  • ½ tsp Pride of India Lemon Pepper Seasoning
  • 1.5 tbsp Pride of India Rosemary
  • Pride of India Sea Salt, to taste


  • Rinse leg of lamb and pat dry.
  • Combine Pride of India Spices & Herbs and wet ingredients (oil, honey & lemon). Mix well and set aside.
  • Apply ¾ of the marinade to the leg of lamb. Set aside and allow to marinate for 3-4 hours.
  • Slow roast the marinated leg of lamb on a rotisserie (if rotisserie is not available, you can pot roast or grill in oven on low heat).
  • Use the balance of the marinade to baste the leg of lamb whilst roasting.
  • Takes up to 4 hours; on low heat.
  • Serve with your choice of vegetables and gravy/sauce.

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